Monthly Archives: July 2013

Session II Begins!

Hello from Top Ranch Riders! We are so thrilled to be at camp! We had an awesome time at the ranch yesterday getting to know…

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Mixin’ It Up at Top Cooks Camp

Today we did a little bit of everything.  We started in the pastry area and the campers learned how to make French Macaroons.  They learned…

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The Bitter the Better

What a spectacular day for Top Cooks!  We headed to Honesdale for a day of farming adventure.  The air was crisp as were the herbs…

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Pasta Comes in all Shapes, Sizes AND Colors!

Today we were thrilled to spend some time with Chef Peter again!  On today’s menu: Homemade Ravioli – 3 ways. Chef Peter opened up his…

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Parsley, Sage, Rosemary & Thyme

Top Cooks Camp – Day 3 started off with a late sleep due to a rainy morning.  The campers caught up on some rest and…

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Spine, Belly & Heel

Spine, belly and heel are not only parts of the body – but also parts of a knife!  How about that?! Our campers today got…

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Another Great Day for the Top Ranch Riders!

Hello From the Horseback Riders! Today has been another awesome day!  This morning we participated in many of our favorite activities at camp including gymnastics,…

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Welcome Top Cooks Campers!

We are so thrilled that finally the 2013 Top Cooks Camp has begun.  After quickly settling into the bunks, we were rewarded with a cool…

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We Have Arrived!

Hello Top Ranch Families! Everyone has settled in to camp and we are having a blast! The girls enjoyed meeting the horses on the first day and spent some…

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Future Chefs

Sustainable Farming, Culinary Institute of America and much much more! We’re cooking up a storm and aren’t stopping anytime soon. TOP COOKS 2013 – We’re…

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