Tag Archives: Culinary Camp

Overnight Camp and College Preparedness

As high school seniors are making their final college decisions, we’re reminded of how grateful we are for camp; there’s just nothing like camp in preparing…

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Happy Pi Day!

We celebrated Pi Day the only way we knew how to in the TOP Camps office yesterday – with s’mores pie! This recipe will be a…

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Homemade Marshmallows

With camp right around the corner, we were naturally drawn toward a recipe for a key s’more ingredient: the marshmallow! Yields 20-40 marshmallows Ingredients 3 packages unflavored…

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More Than an Internship

Many people will tell you that the key to a successful future in the workplace is a solid internship related to your field of (potential)…

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Sautéed Chicken in a Wine & Mushroom Reduction

TOP Cooks Director, Lauren Molish helps us kick off the weekend with a great meal for the whole family! Ingredients (Yields 4): 4 Boneless skinless chicken…

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Winter Comfort Food From The TOP Cooks Kitchen

TOP Cooks Director, Lauren Molish knows that as the weather gets colder, comfort food becomes a dinner table staple. Check out this recipe for her…

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Camp in the Snow!

Though at times it may seem like a nuisance, there is a lot of beauty in snow. Snow is also a friendly reminder that the holiday season…

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TOP Cooks’ Foil-Baked Yams with Spicy Chili Butter

Hosting a holiday party and don’t know what to serve? You’re in luck! We spiced up a recipe for baked yams that is sure to…

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The Value of Short-Term Camp Sessions

  Oftentimes when we think of overnight camp, we imagine the traditional 7-8 week program. Now more than ever before, camps are offering shorter sessions…

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Happy Thanksgiving From TOP Cooks!

What chef doesn’t love the food-focused holiday of Thanksgiving? Even though there are traditional favorites (turkey and stuffing, anyone?), it can be fun to get…

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